Bajra - Pearl Millet Flour
Rs. 0.00
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Bajra - Pearl Millet Flour
Rs. 0.00
FSSAI-certified
High protein
No preservatives
Bajra (pearl millet) is the warming, iron-rich grain of North Indian winters. Earthy, nutty, and full-flavoured. Cold-ground from whole grain — naturally gluten-free.
What you'll love
- Iron-rich and warming — ideal for cooler months
- Hearty bhakris, parathas, and protein-forward khichdi
- Naturally gluten-free, no additives
How to use
For traditional bajra roti, use 100% bajra with hot water; pat (don't roll) into rounds. Mix with jowar or wheat 1:1 for softer everyday rotis.
Storage
Once opened, transfer to an airtight container and store in a cool, dry place. Refrigeration extends shelf life in humid weather. Use within 60 days of opening.
Nutrition information will be printed on the pack and updated here once final.
Ingredients
Ingredient details for this product are listed in the description above. For nutrition facts, see the pack or contact us at support@thesehatessentials.com.
How to use
Use as you would any everyday flour — rotis, theplas, dosas, parathas, or as a binder in tikkis and cutlets. For best texture, knead with warm water and let the dough rest for 10 minutes before rolling.
Storage
Once opened, transfer to an airtight container and store in a cool, dry place. Refrigeration extends shelf life, especially in humid weather.
Shipping & returns
Within India: typically 3–6 business days from dispatch. International: 7–14 business days. For food-safety reasons, opened packs aren't eligible for return; if a product arrives damaged or has a quality issue, email support@thesehatessentials.com within 7 days with a photo and we'll make it right.