Ragi - Finger Millet Flour
Rs. 0.00
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Ragi - Finger Millet Flour
Rs. 0.00
FSSAI-certified
High protein
No preservatives
Ragi (finger millet) is one of the most calcium-dense grains in the Indian pantry — and one of the oldest. Our ragi is cold-ground from whole grain, with nothing added and nothing removed. Naturally gluten-free.
What you'll love
- Soft, slightly sweet rotis and dosas
- Calcium- and iron-rich; gentle on digestion
- Naturally gluten-free, no additives
How to use
1:1 substitute for wheat in rotis, theplas and dosas. For softer texture, knead with warm water and rest the dough for 10 minutes before rolling.
Storage
Once opened, transfer to an airtight container and store in a cool, dry place. Refrigeration extends shelf life in humid weather. Use within 60 days of opening for the freshest taste.
Nutrition information will be printed on the pack and updated here once final.
Ingredients
Ingredient details for this product are listed in the description above. For nutrition facts, see the pack or contact us at support@thesehatessentials.com.
How to use
Use as you would any everyday flour — rotis, theplas, dosas, parathas, or as a binder in tikkis and cutlets. For best texture, knead with warm water and let the dough rest for 10 minutes before rolling.
Storage
Once opened, transfer to an airtight container and store in a cool, dry place. Refrigeration extends shelf life, especially in humid weather.
Shipping & returns
Within India: typically 3–6 business days from dispatch. International: 7–14 business days. For food-safety reasons, opened packs aren't eligible for return; if a product arrives damaged or has a quality issue, email support@thesehatessentials.com within 7 days with a photo and we'll make it right.