Jowar - Sorghum Millet Flour
Rs. 0.00
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Jowar - Sorghum Millet Flour
Rs. 0.00
FSSAI-certified
High protein
No preservatives
Jowar (sorghum) flour is the workhorse of an Indian protein pantry — clean-tasting, low-glycemic, and naturally gluten-free. Cold-ground from whole grain.
What you'll love
- Crisp dosas, soft bhakris, and a great paratha base
- Low-glycemic; pairs well with vegetables and dal
- Naturally gluten-free, no additives
How to use
Use 100% jowar for traditional bhakri, or mix 1:1 with another flour for softer rotis. Excellent in dosa batter (try our 10-minute jowar dosa recipe in the Recipes blog).
Storage
Once opened, transfer to an airtight container and store in a cool, dry place. Refrigeration extends shelf life in humid weather. Use within 60 days of opening.
Nutrition information will be printed on the pack and updated here once final.
Ingredients
Ingredient details for this product are listed in the description above. For nutrition facts, see the pack or contact us at support@thesehatessentials.com.
How to use
Use as you would any everyday flour — rotis, theplas, dosas, parathas, or as a binder in tikkis and cutlets. For best texture, knead with warm water and let the dough rest for 10 minutes before rolling.
Storage
Once opened, transfer to an airtight container and store in a cool, dry place. Refrigeration extends shelf life, especially in humid weather.
Shipping & returns
Within India: typically 3–6 business days from dispatch. International: 7–14 business days. For food-safety reasons, opened packs aren't eligible for return; if a product arrives damaged or has a quality issue, email support@thesehatessentials.com within 7 days with a photo and we'll make it right.